sweetcitrusbubbly
Batanga
A Mexican classic: tequila, lime and cola in a salt-rimmed glass. Think of it as a Cuba Libre with tequila.
- Time
- 2 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Highball glass
Ingredients
Servings
- Tequila1 ¾ oz
- Lime juice½ oz
- Cola4 oz
- Salt — for the rim1 pinch
Garnish: Salt rim, Lime wedge (1 wedge)
How to make it
- 1
Salt the rim of a highball glass and fill it with ice.
- 2
Add tequila and lime juice.
- 3
Top with cola and stir gently.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Highball glassTall and straight for long, fizzy mixed drinks over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Widely published standard specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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