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Bourbon Fruit Tea Punch in a rocks glass with orange slice and lemon wheel and mint sprig (AI-generated image)
AI-generated image
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Bourbon Fruit Tea Punch

A house original big-batch punch: bourbon, black tea, lemonade and orange juice, finished with soda. Make one bowl and serve twelve.

Time
15 min
Difficulty
Easy
Method
Built in glass
Glass
Rocks glass

Ingredients

Servings

Garnish: Orange slice (12 slices), Lemon wheel (12 slices), Mint sprig (12 sprigs)

Batching tip: mix everything except ice and sparkling mixers up to a few hours ahead and keep it chilled. Pour over fresh ice to serve. Add the bubbly part right before serving so it stays fizzy.

How to make it

  1. 1

    Stir bourbon, tea, lemonade, orange juice and lemon juice in a large punch bowl or pitcher.

  2. 2

    Chill for at least 1 hour.

  3. 3

    Just before serving, add a large block of ice and the soda water.

  4. 4

    Ladle into ice-filled glasses.

Bar gear

Equipment for this drink

Tools you'll need

  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
  • Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
  • Punch bowl & ladleLets guests serve themselves from a big batch.

Recommended glassware

  • Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Mixistry original recipe. Original recipe owned by Mixistry. Last updated 2026-10-11.

Contains alcohol. For adults of legal drinking age — please enjoy responsibly.

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