Christmas Morning Punch

A house original brunch batch: cranberry and orange juice topped with sparkling wine. Festive, bright and easy to make while the coffee brews.

Time: 5 min
Difficulty: Easy
Method: Built in glass
Glass: Champagne flute

Ingredients

Servings

Cranberry juice12 ¼ oz
Orange juice12 ¼ oz
Sparkling wine — one bottle, chilled3 ¼ cups (25 oz)

Garnish: Orange slice (8 slices), Fresh cranberries

Batching tip: mix everything except ice and sparkling mixers up to a few hours ahead and keep it chilled. Pour over fresh ice to serve. Add the bubbly part right before serving so it stays fizzy.

How to make it

1
Chill everything well.
2
Stir cranberry and orange juice in a pitcher or punch bowl.
3
Top with sparkling wine just before serving and stir once.

Swap it: For an alcohol-free version, use sparkling water or sparkling white grape juice.

Bar gear

Tools you'll need

JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
Punch bowl & ladleLets guests serve themselves from a big batch.