citrussourrefreshing
Greyhound
Vodka and fresh grapefruit juice over ice. Tart, dry and refreshing — add a salt rim and it becomes a Salty Dog.
- Time
- 1 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Highball glass
Ingredients
Servings
Amounts below make 1 serving.
- Vodka1 ½ oz
- Grapefruit juice4 oz
Garnish: Grapefruit wedge
How to make it
- 1
Fill a highball glass with ice.
- 2
Add vodka and grapefruit juice and stir.
Swap it: Salt half the rim to make a Salty Dog.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Highball glassTall and straight for long, fizzy mixed drinks over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Widely published standard specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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