
strongsweetbitter
Manhattan
Rye whiskey, sweet vermouth and bitters, stirred and served up. Rich, spicy and elegant with a cherry at the bottom.
- Time
- 3 min
- Difficulty
- Medium
- Method
- Stirred
- Glass
- Cocktail (martini) glass
Ingredients
Servings
- Rye whiskey1 ¾ oz
- Sweet vermouth¾ oz
- Angostura bitters1 dash
Garnish: Cocktail cherry (1)
How to make it
- 1
Stir all ingredients with ice for 20–30 seconds.
- 2
Strain into a chilled cocktail glass.
- 3
Garnish with a cocktail cherry.
Bar gear
Equipment for this drink
Tools you'll need
- Mixing glassA heavy glass for stirred drinks like the Manhattan, so they chill without getting cloudy.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Julep strainerA spoon-shaped strainer that sits inside a mixing glass for stirred drinks.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Recommended glassware
- Cocktail (martini) glassThe classic V-shaped glass for martinis and cosmopolitans.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: IBA Official Cocktail specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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