spicyrefreshingbubblycitrus
Mexican Mule
The Moscow Mule's agave cousin: tequila and fresh lime topped with spicy ginger beer. Crisp, gingery and ready in a minute.
- Time
- 2 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Copper mug
Ingredients
Servings
- Tequila2 oz
- Lime juice½ oz
- Ginger beer — 4–6 oz, to taste4 oz
Garnish: Lime wheel (1 slice)
How to make it
- 1
Fill a copper mug or highball glass with ice.
- 2
Add tequila and lime juice.
- 3
Top with ginger beer and stir gently.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Copper mugThe traditional, frosty-cold mug for mules.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Published bartender spec (submitted by the Mixistry team). Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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