
fruitysourcitrus
Pomegranate Margarita
A house original: the classic margarita with tart pomegranate juice for color and depth. Festive, jewel-red and easy to batch for a crowd.
- Time
- 4 min
- Difficulty
- Easy
- Method
- Shaken
- Glass
- Rocks glass
Ingredients
Servings
- Tequila1 ¾ oz
- Triple sec½ oz
- Lime juice¾ oz
- Pomegranate juice1 oz
- Salt — for the rimoptional1 pinch
Garnish: Lime wheel (1 slice), Pomegranate seeds
How to make it
- 1
Salt half the rim of a rocks glass if you like.
- 2
Shake tequila, triple sec, lime and pomegranate juice with ice.
- 3
Strain over fresh ice.
Bar gear
Equipment for this drink
Tools you'll need
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Rocks glassShort and sturdy — for spirit-forward drinks and sours over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Mixistry original recipe. Original recipe owned by Mixistry. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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