
Skeleton Key
Bourbon, floral elderflower liqueur and lemon topped with spicy ginger beer, then finished with a heavy shake of bitters that bleeds blood-red down through the glass. Easy to build, and seriously good beyond Halloween.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Built in glass
- Glass
- Highball glass
Ingredients
Amounts below make 1 serving.
- Bourbon1 ½ oz
- Elderflower liqueur — such as St-Germain¾ oz
- Lemon juice½ oz
- Ginger beer — 3–5 oz, to taste4 oz
- Angostura bitters — 6–8 dashes6 dashes
How to make it
- 1
Fill a highball glass with ice.
- 2
Add the bourbon, elderflower liqueur and lemon juice.
- 3
Top with ginger beer.
- 4
Shake 6–8 dashes of bitters over the top so they drip down through the drink, and serve right away.
Swap it: Rye whiskey works in place of bourbon for a spicier drink. Ginger ale makes a softer, sweeter version.
Bar gear
Equipment for this drink
Tools you'll need
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
- Bar spoonA long, thin spoon for stirring, layering and fishing out cherries.
- Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
- Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
- Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.
Recommended glassware
- Highball glassTall and straight for long, fizzy mixed drinks over ice.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: A Couple Cooks — Skeleton Key Cocktail. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
Contains alcohol. For adults of legal drinking age — please enjoy responsibly.
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