Alcohol-freetropicalcreamysweet
Virgin Piña Colada
Pineapple and coconut blended thick and frosty. A tropical treat everyone at the table can enjoy.
- Time
- 3 min
- Difficulty
- Easy
- Method
- Blended
- Glass
- Hurricane glass
Ingredients
Servings
- Pineapple juice4 oz
- Coconut cream2 oz
Garnish: Pineapple wedge (1 wedge), Cherry (1)
How to make it
- 1
Blend pineapple juice and coconut cream with a cup of ice until smooth.
- 2
Pour into a hurricane glass.
Bar gear
Equipment for this drink
Tools you'll need
- BlenderFor frozen drinks. Any countertop blender that can crush ice will do.
- JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
Recommended glassware
- Hurricane glassCurvy and tall for tropical and frozen drinks.
No shaker? A clean jar with a tight lid works. Build your home bar →
Recipe source: Widely published standard specification. Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.
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