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Nightmare on Bourbon Street in a highball glass with cinnamon stick and rosemary sprig and apple slice (AI-generated image)
AI-generated image
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Nightmare on Bourbon Street

A cozy Halloween highball of bourbon, apple cider, lemon and maple, warmed with fresh ginger and cinnamon, then topped with sparkling hard apple cider. Spiced, lightly sweet and festive in a cinnamon-sugar-rimmed glass.

Time
5 min
Difficulty
Easy
Method
Shaken
Glass
Highball glass

Ingredients

Servings

Amounts below make 1 serving.

Garnish: Cinnamon stick (1), Rosemary sprig (1 sprig), Apple slice (1 slice)

How to make it

  1. 1

    Rim a highball glass with cinnamon sugar, if you like, and fill it with ice.

  2. 2

    Add the bourbon, apple cider, lemon juice, maple syrup, ginger and cinnamon to a shaker with ice and shake well.

  3. 3

    Strain into the prepared glass.

  4. 4

    Top with the hard cider and garnish.

Swap it: No fresh ginger? Use ¼ tsp ground ginger. For a lighter drink, top with sparkling apple cider instead of hard cider. Strain carefully — a fine strainer catches the grated ginger.

Bar gear

Equipment for this drink

Tools you'll need

  • Cocktail shakerChills, mixes and dilutes shaken drinks in about 12 seconds. A two-piece Boston shaker is the bartender standard.
  • JiggerA double-sided measure so every drink comes out the same. Look for one marked in ½ and ¼ oz.
  • Hawthorne strainerThe spring-edged strainer that holds back ice when you pour from a shaker.
  • Citrus pressSqueezes fresh lemon and lime fast — fresh juice is the biggest upgrade you can make.

Recommended glassware

  • Highball glassTall and straight for long, fizzy mixed drinks over ice.

No shaker? A clean jar with a tight lid works. Build your home bar →

Recipe source: Half Baked Harvest — Nightmare on Bourbon Street (Tieghan Gerard). Quantities and basic method are factual. Description and steps are original Mixistry copy. Last updated 2026-10-11.

Contains alcohol. For adults of legal drinking age — please enjoy responsibly.

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